We had a wonderful time with another couple at Trattoria Rosa Bianca. The atmosphere was very nice, service was excellent (thank you Marvin) and food was mostly pretty good. We were not rushed and enjoyed our byob and courses of food. It truly was a nice time. Calamari was a standout. It was tender as could be and a good portion. I recommend the calamari. My Pollo Milanese was delicious and I would order that again. Chicken was tender and seasoned just right. The arugula mix with Caesar dressing on top added to the great taste. I took half home as it was a lot after having calamari and house salad first. I like that my dinner came with a house salad. Not many places include a salad anymore. We were impressed that you could order half portions of pastas. Two ordered the half portion of Pappardelle alla Bolognese. (Half portions do not come with house salad). Both were disappointed as it was just okay. The first one barely had meat in his and the pasta was mushy. The other had more of the meat but was underwhelming in flavor. They both agreed they would not order that again. The fourth dish was scallops in risotto. It looked delicious and he seemed to enjoy. The complimentary focaccia bread with olive oil for dipping was appreciated and scrumptious. As the restaurant filled up it got noisier of course but not enough to be a problem. So many restaurants are noisy to the point of being uncomfortable...this was fine. Since it is beautiful old Victorian style house there are several rooms for dining including upstairs and outside (warmer weather). Glad to have this choice of restaurant in our area and I think most people would enjoy.

Great food, great service, great people! Anthony and Rosa have a fantastic place for a taste of home and the ambiance of the venue is like sitting for a nice family dinner

This is ours second time having brunch at Trattoria Rosa Bianca. Every thing was delicious of course I had leftovers, so the next day food was just as good as it was on that Sunday. Thai service was fabulous. I love the ambiance, it has a house layout look.

This was our 2nd year bringing my Mama and Aunts to this establishment for Mother's Day. The restaurant was a house and has the charm of dining at home, love the ambiance. This coupled with an awesome chef and staff serving you. The service was excellent, everyone is busy but still takes time to take pictures for you and make you feel comfortable. They are awesome, and Jackie was a dream. The food is just magnificent, nothing is plain everything is made with a flare even the French toast made with focaccia bread. My crab frittata was the best. We invited friends this year to join us and they loved it as well. They are able to accommodate large parties as we were a party of 5 and was in the room with our friends who were a party of 6 and there was another party of 10. That's just one room. There is another downstairs room and upstairs dining room. You may request to be seated downstairs if there are members in your party unable to do steps well. It's also BYOB will no fee for opening your bottle, and they provide wine glasses or champagne glasses. Love this place so much!!

My wife and I recently met with good friends for a Valentine's Dinner and enjoyed the ambiance of the old Victorian. We easily found parking on Canal street which is behind the restaurant. You can also parallel park along Main St. On the inside they kept the charm and character of the building. You feel like you're still inside an old house and there was decent space between tables. The staff was friendly and kept up with us despite the place being packed. BYOB with no corking fee is also a plus. I had the Bistecca Tagliata - filet steak, mushrooms, baby spinach and white kidney beans. It had tender filets, a small portion, very simple, but together all the flavors went well. I wasn't in love with the dish, but it was decent. In all fairness I should return and have a pasta or seafood dish. My wife had a ribeye special and enjoyed it very much. I had a bite, agreed with her and instantly regretted my order. For dessert I had the small cannoli's. Filled fresh to order they were fresh and tasty. I'll definitely make a return trip to redeem myself with a deeper dive into the menu, including an appetizer.

Very nice local restaurant. Gold staff and great food. Very reasonable prices. Its a BYOB so know that before you go there. You wont be disappointed with the food. Can get a bit loud inside. Not great acoustics and people tend yo try to talk over each other

Our second time to Trattoria, Rosa Bianco was by far the best, food service. The ambience was excellent. When you first approach the restaurant, you know it's going to be Great. From obviously talented Server 'Andrea' who was exactly what you would expect in this High Quality Family Restaurant to the Owner 'Rosa' and especially the Menu .. complements go to the Chef.. Every dish we had was over the top. The Osso Buco Di Maiale , Seared Scallops, with Prosciutto.. were absolutely delicious. coming back with the rest of the family and friends in a couple of weeks.

Situated in a large Victorian-style house on Main Street, Yardley, PA, Trattoria Rosa Bianca has been dishing out traditional Italian cuisine for two decades. The converted residence is comfortable with adequate space between tables and a wraparound porch that also permits outdoor dining. Service from black&white clad staff was warm and professional. The specials were read to us, and we were advised that the kitchen could make almost anything we desired as long as it was Italian and they had the necessary ingredients. I took advantage of that by ordering Chicken Francaise w Papardelli pasta. Additionally, we asked for Bistecca (filet medium with field greens atop) and Calamari Fritti as an appetizer. Everything was timely and well presented. There was more than enough to sate us and bring plenty home. The calamari was nicely crunchified, but we agreed it was somewhat too salty. Similarly, the chicken was lemony, but the heavy hand in the kitchen lingered too long with the salt there as well. Aside from that, the papardelli (ribbon) pasta was homemade and went well with the white wine lemon sauce. The hit of the evening was the bistecca, which arrived the requested medium finish and a delicious bite & chew. It came with a Gorgonzola sauce which we asked for on the side, and were glad we did as it added little but calories to the excellent beef. So, overall the experience was pleasant in atmosphere, but a little off on the salt quotient. Less would have been more. Otherwise, a capable Italian restaurant whose longevity in Yardley is understandable.

Attended a rehearsal dinner at this location and was not disappointed by the ambiance and food! Despite having a larger rehearsal dinner group, the staff was attentive and every dish was perfection. The food was the high point followed closely by the eloquently decorated venue. They also have some front porch outdoor seating which would be beautiful for a nice date night option. Parking is a bit of an issue as they only have a small lot to the rear of the business but street parking is plentiful.